Round Table Speaker

Brian Snyder

Old Wine in New Wineskins: New Thought for Food Based on Very Old Principles

Brian Snyder is Executive Director of the Initiative for Food and AgriCultural Transformation (InFACT) at The Ohio State University, where they are working to balance Scientific Discovery with Indigenous Knowledge to honor diverse sources of knowing and imagine new ways of assuring food security in the United States and beyond. Brian has previously served as Executive Director of the Pennsylvania Association for Sustainable Agriculture (PASA) and Gould Farm, a 700-acre working farm in the Berkshire Hills of Massachusetts that specializes in mental health treatment. Brian has degrees in Theological Studies and Business Management. He is a fisherman and avid gardener in whatever spare time he can manage to set aside. Twitter: @WritetoFarm

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