When

Friday & Saturday
November 11 & 12 2022

Where

White Hills Farm
Dearing Georgia

Contact

eat@AugustaBoucherie.com
706.595.5081
Chef Tawnya Brant

Chef Tawnya Brant

Chef Tawnya “Katsítsyo” Brant grew up and resides on Six Nations in Ontario. She began her culinary career as a girl learning the recipes of the Mohawk Nation in the Longhouse kitchen. Tawnya attended Sir Sanford Fleming College Culinary School and – with 25...
Chef Matthew Deaton

Chef Matthew Deaton

For Matthew, the journey to becoming a professional pitmaster and chef is rooted in a passion for food instilled in him by his Mother’s cooking from scratch and his exposure to many regional styles in his travels as a child in a military family. Matt’s love of...
Chef John Haney

Chef John Haney

Longtime Pitmaster, John Haney is the owner of Alveron BBQ Company as well as Fabricator of some of the best whole hog cookers around at Alveron Custom Cookers. John takes center stage with our Whole Hog Team who will be cooking our Saturday lunch, a traditional...
Chef Bryan Kyzar

Chef Bryan Kyzar

My name is Bryan Kyzar. I was born in southern Louisiana. I am a father, a carpenter, and teacher. I believe that as a society we have distanced ourselves from the things most important. Once a necessity to prepare a community for the winter, the boucherie has become...
Chef Blair Machado

Chef Blair Machado

Blair Machado is the owner of Farmstead Co., a sustainable butcher and farm consultant company in Charleston, South Carolina. Chef Machado has extensive resumes in kitchens throughout Charleston and Virginia as a master butcher and Chef. Most recently, he was...
Chef Dave McClusky

Chef Dave McClusky

Mohawk Chef Dave Smoke McCluskey is the owner of Local Pop Catering: A Local Chefs Collective, ring leader of #cornmafia, budding author and Indigenous Foods Educator with more than 30 years in the hospitality industry. Dave promotes the use of sustainable, local,...