Chef Matthew Deaton
For Matthew, the journey to becoming a professional pitmaster and chef is rooted in a passion for food instilled in him by his Mother’s cooking from scratch and his exposure to many regional styles in his travels as a child in a military family. Matt’s love of...
Chef John Haney
Longtime Pitmaster, John Haney is the owner of Alveron BBQ Company as well as Fabricator of some of the best whole hog cookers around at Alveron Custom Cookers. John takes center stage with our Whole Hog Team who will be cooking our Saturday lunch, a traditional...
Chef Bryan Kyzar
My name is Bryan Kyzar. I was born in southern Louisiana. I am a father, a carpenter, and teacher. I believe that as a society we have distanced ourselves from the things most important. Once a necessity to prepare a community for the winter, the boucherie has become...
Chef Blair Machado
Blair Machado is the owner of Farmstead Co., a sustainable butcher and farm consultant company in Charleston, South Carolina. Chef Machado has extensive resumes in kitchens throughout Charleston and Virginia as a master butcher and Chef. Most recently, he was...