Chef Toby Melancon
Heading up Team Cracklin’ and Co-Leading Team Boudin, Army Vet and Lafayette, Louisiana native Toby Melancon joins us from Tubby’s Catering and LeBouef’s Deli in Broussard, LA. Toby says that he loves cooking cracklins, offal sausage, and anything in...
Chef Greg Mueller
Greg Mueller is a WORLDCHEFS-certified master chef, and the Director of Culinary Innovation at REC TEC Grills. In 2015, Chef Greg represented the USA at the International Catering Cup in Lyon, France, placing 2nd overall. Chef has won more than 22 medals in sanctioned...
Chef Kristian Niemi
Chef/Restaurateur Kristian Niemi is a pioneer in Columbia’s burgeoning food and beverage industry, having opened some of South Carolina’s most popular restaurants including Mr. Friendly’s New Southern Café, Gervais + Vine, Solstice Kitchen + Wine Bar, Rosso Trattoria,...
Chef Tripp Rion
He’s no ordinary hash slinger! Tripp Rion is your essential chef consultant that’s trusted by the food industry. Tripp’s easy-going, client-focused presentation style and business acumen makes him one of the most sought after company ambassadors in the nation. Always...