When

Friday & Saturday
November 11 & 12 2022

Where

White Hills Farm
Dearing Georgia

Contact

eat@AugustaBoucherie.com
706.595.5081
Chef Sophina Uong

Chef Sophina Uong

Chef Sophina Uong writes: “My culinary story embodies a rebel spirit of collaborative cooking tradition, innovation, refined finesse to demystify the heaviness of the Southern plate with detailed planning, personal service and eco-conscious sourcing.” Chef...
Chef Jack Waiboer

Chef Jack Waiboer

To call Jack Waiboer a live fire cooking expert is a grave understatement. Coming to us from Charleston, SC, Jack’s long list of accomplishments include: Blood on the River Bouchere – Wadmalaw Island, SC, Baton Rouge, LA SBN Master Judge, SCBA Master Judge, KCBS...
Tom Wiedmeier

Tom Wiedmeier

The Augusta Boucherie is honored that the Savannah Riverkeeper has come onboard as an event sponsor. In doing so, they will host Friday evening’s Oyster Roast, coordinated by Team Leader Tom Wiedmeier. Tom has led the Riverkeeper’s annual “Roast on...