by Leslie Carson | Oct 6, 2019 | Chef Team Participants
Chef Team Participants I’m a student at Helm’s College. I’m already done with the school and I completed Culinary Associated degree. I’m also pastry chef and I do custom cakes. I will be working at Augusta National for 8 months as a Externship....
by Leslie Carson | Oct 1, 2019 | Chef Team Participants
Chef Team Participants SFC (RET) John “Truck” Carlson is a native Georgian and a Veteran of 30 years in the military. He spent 8 years in the Marine Corp (Both Active and Reserves) and 22 years in the Army. He was a Stinger Missile Operator in the Corps, and a...
by Leslie Carson | Oct 1, 2019 | Chef Team Participants
Chef Team Participants I’m native from Puerto Rico but I love Karin cuisine I love to embrace my cultures and other cultures through my dishes and all I want you is to feel that You are in my home I being in the culinary business for 15 years I started cooking Mexican...
by Leslie Carson | Aug 27, 2019 | Chef Team Participants
Chef Team Participants Chef Andersen has had a passion for cooking ever since he was a little boy helping his mother prepare meals for the Family. Growing up in a small town in North Dakota there was not many option to grab a bite to eat. This drove him to learn how...
by Leslie Carson | Jun 18, 2019 | Chef Team Participants
Chef Team Participants I am Haudenosaunee (Oneida Nation of the Thames), Bear Clan. I am an Indigenous Chef and have spent over 20 years in the food service industry. After having both knees replaced, I became a Chef Instructor, teaching high school students (grades...
by Leslie Carson | Jun 18, 2019 | Chef Team Participants
Chef Team Participants Longtime Athens area chef, with a focus on farm to table and vegetable-forward cuisine through service industry advocacy pop ups and special events. Currently working for chef Mimi Maumus at home.made in Athens, GA. ← Justin Seymour Chef...
