When

Friday & Saturday
November 11 & 12 2022

Where

White Hills Farm
Dearing Georgia

Contact

eat@AugustaBoucherie.com
706.595.5081
Kathryn Filipiak

Kathryn Filipiak

Registered Dietitian Kathryn Filipiak calls on her love for good food and the nurturing environment that a Southern home conjures to help teach individuals and families how to recover from diet culture by eating meals with food they like and people they love. Her...
Joshua Fitzwater

Joshua Fitzwater

Holding degrees in photography and studio arts, Joshua Fitzwater has been writing about food for four years in Virginia and is an heirloom seed saver. Fitzwater is the owner, publisher, and designer of Southern Grit magazine, a food publication based in Hampton Roads,...
Deb Freeman

Deb Freeman

Deb Freeman has worked for two members of Congress and has a background in political campaigns and government relations. She has written for outlets such as Broadway Black and The New York Times, has had her work featured in Huffington Post, and has done cultural...
Jon Jackson

Jon Jackson

Veteran and staunch veterans advocate, Jon Jackson of STAG VETS runs Comfort Farms, an organic farm by and for veterans with PTSD and other combat injuries. Comfort Farms raises Rare Breed Hogs, Bourbon Red Turkeys, Rabbits and organic produce. Comfort Farms hosts Le...
Dave McClusky

Dave McClusky

Mohawk Chef Dave Smoke McCluskey is the owner of Local Pop Catering: A Local Chefs Collective, ring leader of #cornmafia, budding author and Indigenous Foods Educator with more than 30 years in the hospitality industry. Dave promotes the use of sustainable, local,...
Will Sellers

Will Sellers

Will Sellers was recently named Executive Director for Wholesome Wave Georgia, a statewide nonprofit organization striving to increase access to fresh, healthy locally grown food for all Georgians. Prior to Wholesome Wave Georgia, Will held senior leadership positions...