My name is Bryan Kyzar. I was born in southern Louisiana. I am a father, a carpenter, and teacher. I believe that as a society we have distanced ourselves from the things most important. Once a necessity to prepare a community for the winter, the boucherie has become a very special tool to reconnect us. By learning to respect the gifts we are given and the source in which they come, we heal ourselves, each other and the great Mother Earth. I look forward to working with everyone in Augusta and sharing this sacred event.
Chef Bryan Kyzar
Lead Chef for Kill Team