Greg Mueller is a WORLDCHEFS-certified master chef, and the Director of Culinary Innovation at REC TEC Grills. In 2015, Chef Greg represented the USA at the International Catering Cup in Lyon, France, placing 2nd overall. Chef has won more than 22 medals in sanctioned American Culinary Federation competitions. He has over 18 years of experience and is knowledgeable in all things food and cooking. He was born in Nyack, New York and has travelled the world before eventually settling in Aiken, South Carolina. He and his wife, Julie, have 3 children, Isaac, Andrew, and Isabelle, and have been married for 9 years. Greg and his family enjoy camping, vacationing at the beach, and lounging around the pool while cooking on a REC TEC Grill.
A ridiculous amount of coffee was consumed in the process of building this project. Add some fuel if you'd like to keep me going!