To call Jack Waiboer a live fire cooking expert is a grave understatement. Coming to us from Charleston, SC, Jack’s long list of accomplishments include:
- Blood on the River Bouchere – Wadmalaw Island, SC, Baton Rouge, LA
- SBN Master Judge, SCBA Master Judge, KCBS Certified Barbecue Judge
- Certified World Food Championships Judge
- All Star Pitmaster for Kraft Foods
- Contributing Author: The Kraft PitMasters Choice Recipe Book
- Training Coordinator and Content Specialist for Kraft Foods “Saucin’ Up” Promotion
- 15 time Grand Champion Pit Master
- 3 time SC State Champion Pit Master
- Host of GrateTV.com Pod Cast
- Founder and President of the Southern Barbecue Network
- Produce all cooking class content and culinary demonstrations for Palmetto Outdoor Kitchens
- Owner and Host of Carolina Pit Masters Barbecue Cooking School
- Kraft BBQ Champion
- 2011 National Best of the Best Invitational Whole Hog Champion – Mike’s Catering
- Appeared on Pitmasters Season 4 O’Cue Homa
- Appeared on American Grilled Representing the City of Charleston in Savannah