Chef Jack Waiboer

Team Leader for

Team Rooster

To call Jack Waiboer a live fire cooking expert is a grave understatement. Coming to us from Charleston, SC, Jack’s long list of accomplishments include:

  • Blood on the River Bouchere – Wadmalaw Island, SC, Baton Rouge, LA
  • SBN Master Judge, SCBA Master Judge, KCBS Certified Barbecue Judge
  • Certified World Food Championships Judge
  • All Star Pitmaster for Kraft Foods
  • Contributing Author: The Kraft PitMasters Choice Recipe Book
  • Training Coordinator and Content Specialist for Kraft Foods “Saucin’ Up” Promotion
  • 15 time Grand Champion Pit Master
  • 3 time SC State Champion Pit Master
  • Host of GrateTV.com Pod Cast
  • Founder and President of the Southern Barbecue Network
  • Produce all cooking class content and culinary demonstrations for Palmetto Outdoor Kitchens
  • Owner and Host of Carolina Pit Masters Barbecue Cooking School
  • Kraft BBQ Champion
  • 2011 National Best of the Best Invitational Whole Hog Champion – Mike’s Catering
  • Appeared on Pitmasters Season 4 O’Cue Homa
  • Appeared on American Grilled Representing the City of Charleston in Savannah

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