Heading up Team Cracklin’ and Co-Leading Team Boudin, Army Vet and Lafayette, Louisiana native Toby Melancon joins us from Tubby’s Catering and LeBouef’s Deli in Broussard, LA. Toby says that he loves cooking cracklins, offal sausage, and anything in a big black pot! He says that he’s most proud of his six years of sobriety. We are too! Love you Toby!
Chef Toby Melancon
Lead Chef for Team Cracklin’