Round Table Speaker
Sustainable Family Mealtime: Why Having Meals with Food You Enjoy and People You Love Is the Foundation for Sustainable Agriculture
Registered Dietitian Kathryn Filipiak calls on her love for good food and the nurturing environment that a Southern home conjures to help teach individuals and families how to recover from diet culture by eating meals with food they like and people they love. Her consulting company, Southern Scratch, provides weight neutral, HAES based nutrition education. She and her husband are raising their three children on their farm in Washington, Georgia.